Easter Sunday

STARTERS

Cream of mushroom & tarragon soup - croutons

Buttered asparagus - poached free range hens egg, hollandaise

Twice baked Lincolnshire Poacher souffle - braised shallots

Chicken liver & prune parfait - toasted home made brioche, red onion marmalade

Garden House prawn cocktail - Marie rose sauce, parmesan tuile, caviar

MAIN COURSE

Roasted sirloin of Lincolnshire Angus beef - Yorkshire pudding, horseradish

Roasted leg of Lincolnshire Spring lamb - rosemary stuffing, mint sauce

Roasted loin of Lincolnshire pork - crackling, apple sauce

The above are served with roast potatoes and selection of seasonal vegetables

Pan fried loin of cod - buttered samphire, rosti pomme, lemon butter sauce

Home made goats cheese tortellini - red pepper sauce, purple sprouting broccoli, truffle oil

DESSERT

Selection of English cheese - biscuits, celery, grapes, chutney

Cherry frangipan tart - chilled vanilla creme anglaise

Milk chocolate mousse - mini eggs, citrus glaze

Caramelised cardamom and rose water creme brulee - shortbread fingers

Selection of ice creams & sorbets

£20.00 per person

Tea / Coffee & petit fours - £2.50

We shall be holding an Easter Egg Hunt  in our gardens throughout lunch, all are welcome to join in!!