Six courses £28.00 per person

Amuse Bouche - Oysters with cucumber papadelle & caviar

Starters -

Roquefort & asparagus salad - sweet pears, chicory & truffle oil

Pan fried scallops - pickled beetroot puree, herb pesto

Chicken & pork terrine - crispy leek, apple sauce, leaf & mustard dressing

Sorbet - Passion fruit

Main Course -

Red onion tart tatin - grilled goats cheese, balsamic glaze, baby carrots

Pan roasted Gressingham duck breast - honey jus, minted petit pois, garlic pomme fondant, carrot puree

Fillet steak Wellington - mushroom duxelle, dauphinoise, sauteed spinach, red wine sauce

Desserts -

Cappuccino souffle for two - toffee sauce, mini meringues

White chocolate semi fredo - strawberry sauce, rhubarb jelly

Selection of English Cheese - grapes, celery, chutney, biscuits

Coffee & Petit Fours

A deposit of £5 per person (non refundable) is required to secure your table.