We pride ourselves in offering a tailor made package for each Wedding Celebration at The Garden House Hotel.  Every couple has their own individual ideas and requirements and we are more than happy to accommodate where we can.  Our Room Hire charge again can vary and our Wedding Co-ordinator will be more than happy to meet with you and discuss every requirement and advise of individual costs.

Special Offer - Weddings booked in 2012 for 2013 will receive a discounted hire charge......

We are licensed to hold Civil Ceremonies and depending on numbers will determine which room is used.  Our St Martins can seat up to 30 guests and our Main Restaurant can seat up to 50 guests.  Again everything can be adapted.

Our Wedding Breakfast Package starts @ £30.00 per person, prices vary for children. 

Starters
You can choose up to 4 different choices:
 
Spinach, green chilli & basil soup

Cream of butternut squash soup

Home smoked duck breast – orange segments, pomegranate dressing

Smoked salmon & cream cheese roulade – capers & blinis

Chicken liver & Madeira parfait – toasted brioche, red onion marmalade

Twice baked Lincolnshire poacher soufflé – cheese sauce, dressed leaf

Crayfish cocktail – Marie rose sauce, parmesan tuile

Cajun spiced pork cheeks – pineapple purée, rocket leaf

Mixed melon balls – minted berries

 

Main Courses
You can choose up to 4 different choices:
 
Open spinach & ricotta lasagne – toast pine kernels, basil crisps

Butter roasted chicken supreme –
fricassee of baby onions, wild mushrooms, herb mash, redcurrant sauce

Pan fried Gressingham duck breast –
tajine of vegetables, fondant potato, cinnamon jus

Navarin of lamb – minted new potatoes

Beetroot & honey risotto – grilled goats cheese

Pan roasted pork fillet –
sausage meat bon bon, sweet potato gratin, baked red pepper, Calvados jus

Roasted sirloin of beef –
Yorkshire pudding, horseradish, roast potatoes, vegetables, red wine sauce

Fillet of beef Wellington – (£3 supplement)
duxelle of mushrooms, buttered curly kale, thyme croquettes, truffle jus

Baked supreme of salmon – pomme rosti, ratatouille, lemon & dill cream sauce

Confit chicken leg – braised red cabbage, garlic fondant pomme, sage sauce

Ballotine of plaice – sautéed green beans, crushed new potatoes, tomato pesto

Braised ham hock terrine – piccalilli, balsamic caramel

Desserts
You can choose up to 4 different choices:

Vanilla & raspberry crème brulee – shortbread

Selection of home made  ices & sorbets

Chocolate  marquiste – minted crème fraiche

Meringue crown – berry compote

Orange & cinnamon posset – berry coulis, filo biscuit

Stilton cheese – celery, chutney, biscuits

White chocolate mousse in a chocolate cup – chilled crème anglaise

Banoffee parfait on banana sponge  – toffee sauce

Lemon & lime cheesecake – orange syrup

Apple & cinnamon crumble – vanilla ice cream

Poached pear – sweetened fruit

Sticky toffee pudding – butterscotch sauce

Children's Menu - £7.50

Battered chicken nuggets – mash/chips; beans/peas
Fish goujons – chips/mash; beans/peas
Mini pizza
Sausages - mash, gravy
Beef pie, puff pastry lid - mash/chips

We can also offer a Carved Buffet; Hog Roast or BBQ - please ask for details.

A selective Wine & Champagne list is also available.